All posts by Phil Holland

Live from the Woods, with Kiwis

I know, I haven’t posted in a long time. I’m not sure if I’ve ever had blog visitors other than my children and my girlfriend, though I have not lacked for comments. I have had 285 of those, all but a few (from my children and my girlfriend) automated come-ons from web-services inviting me to get SEO help (Search Engine Optimization) or the like. Some are encouraging:

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Chopping trees in the backyard – I mean, when I was in junior high school – I am doing it still, though I don’t call it the backyard anymore. That’s what it is, though (even in the absence of a front yard), and this will be the second time I have cleared it (with a chain saw, not a hatchet). Most of the trees are around 25 years old, 5 or 6 inches in diameter at breast height, and straight and tall from competition. Many of them are resprouts from trees that I cut in the mid-80s, when they must have been 30 or 40 years old, having begun their lives when the pasture was let go after World War II by the man who owned the farm, Horace Galusha. The children didn’t want to keep farming, and the daughter who stayed and outlived her parents (and who is still living) gradually sold off most of the land, including 23.5 acres of woodland on the lower slopes of West Mountain to us in 1983.

The time had come to cope with the hardy kiwi vines that had been left to run riot in the forest for 20 years. I had built them an arbor when they were young, but in those days this plant did not come with a “Warning: Hardy kiwifruit may become invasive in certain areas of the Northeast – particularly on calcareous soils – smothering neighboring trees and other forest species.” That’s from the Cornell University Extension service. The hardy kiwi is what they call a “vigorous grower.” Vines may grow 10 or even 20 feet per year; do the math. There were warnings as early as 1890, but after a burst of interest in the late 19th century on some estates in the Berkshires, the species languished, until becoming a favorite of homesteaders (I have read with a certain pride) in the 70s and 80s. The woman who sold us our land gave us two seedlings in little peat pots, one male one female (as required). I prepared a bed with lots of old cow manure and built an arbor from purchased cedar posts. We had a few harvests before we left for Greece: the fruits, the size of large grapes, mature in late September and soften after picking. They’re not fuzzy like the larger supermarket kiwi (no peeling required), but they have the same beautiful green flesh with rays in cross section and tiny black seeds. They have a tangy sweetness and intense kiwi flavor that have made them a specialty item at certain alternative-fruit-forward farmstands, though I have yet to see them at the Bennington Farmer’s Market.

And now I am Hercules battling vigorous twisting serpents with scales and whips. I saw and slash, lop and cut and prune and pull and almost fall… but I am winning the battle! The other day a vine that I was dragging swung around and knocked the cap right off my head with an audible pop. I retrieved my cap and that vine is now on its back up on one of my brush piles.

I had to cut 20 trees to bring the vines down from where they had climbed into the forest. I cut the trunks off at 6 feet in case I decide to use them as posts for a new arbor. The rest of those trees is now stacked in another woodpile. I still have some pruning to do, but I have already taken to heart the professional’s advice, “You can’t prune a kiwi too much.” We’ll see. It would be fun to have a kiwi orchard. The fruit and jam, made from the fruit I could reach, were a hit this past season.

This property has, like the Hundred Acre Wood in Winnie-the-Pooh, various features, among them the sledding slop, which my son cleared with me last fall, which has a view of the Monument and Mt. Greylock from the top; the lower spriphoto 2ng, which gushes from the mountainside, forms a year-round pool, then begins a seasonal brook 150 yards from the house along a trail through the woods, our first trail as it was our first drinking water; the beautiful, rugged sitting-rock that dominates a slope along the trail where there used to be a glade or small wet meadow large enough for a woodcock to make its nuptial flights there in our earliest years when the forest was younger – now it is closed in, but I have been reclaiming the open area (I cut four trees there today), the better to let the bulbs I planted by the rock last fall, as Holly used to do, get sunlight enough to become established, and to create a temple (to her memory) in the woods. There are purple crocuses there now, with other flowers on the way. If this were a West Mountain theme park, that would be Holly’s Rock on the Heritage Trail. Nearer to the house are the four garden plots, and I am going to give the asparagus trenches prepared 30 years ago a try this year with 25 crowns of Purple Passion from Jophoto 3hnny’s. The outhouse (with no front door and a window filled with marbles); the henhouse and goat shed attached to it; the cabin, restoration of which I began last year and is this year’s project; the woodpiles, crazily multiplying in every direction; the lawn with its flat stones and solar panels; the house, now with a stone wall in front; the boulder with its high vault of maples; the standing-stone trail to the largest, highest glacial boulder just over our line and thence to the upper spring, our never-failing gravity-fed water source; the figure 8 trail to the top of the property and around down across the seasonal brook back toward the house or field, depending on whether you cut over through the beeches by the huge oak not far from the house, though still in the woods, which was the first shrine: I clear-cut the small trees around the base of it in a circle, now restored; the field itself, the forest temple above it once home to a camping adventure; the maple woods and broad main trail above the Ketterers leading back up to the meadow-that-was and Holly’s Rock. Those are the major points of interest in this Wood – other than the woods themselves.

 

Firewood Abounding

I guess I should explain the woodpiles. I have 21 of them. I counted them today, taking as one pile one stack of firewood piled 3 to 4 feet high on rails with cribbing at both ends, that is, with towers of half-round, cross-piled logs to bookend each pile. Each stack contains one-third to one-half cord of wood, so I figure that I have at least 8 cords on hand. That is what I should have: 4 to burn this winter and 4 to season for next year.photo-15

Last week I visited the man who grew up on the farm of which these 23.5 acres were a modest part. In his boyhood (be was born in 1925) this land, now mostly woodland, was pasture for sheep and cows. The woodlot was elsewhere on the property, and they took 30 cords of firewood out of it each year: 10 for the family house, 10 for his grandfather’s house across the road, and 10 for sugaring. His father always had it stacked a year ahead of time, too. He would have had nearly 60 cords laid up at this time of year, which puts my 8 cords in perspective. All that wood would have been cut before chain-saws and splitters, moreover. I do split with a maul myself, but my woodpiles are child’s play compared to the cords of the past.

I am not much of a quant, but let me do a little arithmetic. My woodbox holds roughly 40 pieces of firewood. It’s 10 or so cubic feet. That works out to 500 pieces of firewood per cord. That means I have cut, split (as needed), and stacked around 4000 pieces of firewood since October of last year. I had to cut most of those trees down anyway, and the biggest ones, an oak, a black birch, a red maple, and two beeches, had outgrown their welcome in the backyard.

I have come to know my wood well during these encounters. When a cord and a half gets stacked on my front porch over Christmas (I am expecting the help of elves), I imagine playing the 16-foot-long pile like a xylophone, according to the day’s needs: selecting a fanfare of split red maple for the first fire of the morning, then variations on the theme of heat with maple rounders or pieces of black birch, giving way to well-seasoned oak or (depending on the temperature outside) a riff of hot-burning hornbeam, and then in late afternoon, when the fire has died down, a piece of popple or paper birch to quickly reignite it for the evening burn.

Every man looks at his wood-pile with a kind of affection.  I love to have mine before my window, and the more chips the better to remind me of my pleasing work. 

Everyone who heats with wood knows who wrote those words. The guy had a small house by a pond, and an open hearth instead of a stove. And he too used his wood strategically:

Hard green wood just cut, though I used but little of that, answered my purpose better than any other.  I sometimes left a good fire when I went to take a walk in a winter afternoon; and when I returned three or four hours afterward, it would be still alive and glowing.  My house was not empty though I was gone.  It was as if I had a cheerful housekeeper behind.  It was I and Fire that lived there.

I too can see, and smile at, some of my piles out the kitchen window, but I haven’t developed that same intimacy with this not-yet-arrived winter’s god of fire yet, especially during the sweet, mild December days we’ve been having lately. It is 6 pm, and the biscuit fire I laid this morning has long gone ouphoto-14t. I may or may not light another one this evening. But I remember how close I felt to Fire last February. That was more like survival than housekeeping, though. I am ready!

 

First snow

These were not the first snowflakes. Those fell briefly at the peak of autumn foliage. Even these did not accumulate: it turned out to be just a dusting. Delicate flakes dropped from a cloud that was enveloping the mountain and seeping through the woods. I watched them fall through the frame of an eastern window, with the bare-limbed trees behind them. They descended gently in straight lines at a modest diagonal in the soft wind. The flakes were heavy enough to fall, not drift, but slow enough that the eye could ride a single flake from the top of the window to the bottom: Zen skiing. The lines bent and straightened as the breeze rose and fell.

At the same time, a fire was burning in the woodstove at half the distance to the window. My old Resolute has a stove-glass fanlight across the upper portion of its doors, with iron ribs like rays and curving elements festooned between their terminations. The orange of the fire through the frosted glass was the orange of the rainbow, bright and warm. Pieces of the sun were burning slowly in my woodstove: What is the energy in wood but the light of the sun in organic form? The fire breathed and glowed in the fanlight while the snowflakes fell steadily in the window.

Nails and screws

Today I sorted nails and screws in the cellar. Also nuts and bolts and washers, hooks and hinges and picture hangers, brads and tacks and hardware for the screens and windows. The nails were of two kinds, galvanized and ‘bright common’: framing nails, roofing nails, box nails, drywall, finishing, 8d, 10d, 16d, and the ‘d’ stands for ‘denarius’, in English ‘penny’, as you may know, and the screws were brass or steel, Phillips-head or slotted, in I would say more than forty sizes and designs. Each nail or screw went in and out of boxes and jars and cans to be with its fellows, the 8-penny finishing nails tumbling and flashing like a school of minnows, with a stray 20-penny spike like a barracuda making havoc with lesser nails in the miscellaneous jar.

Miscellaneous jar, because I did not sort every last nail (that’s for the obsessive-compulsive personality, and I am only a household handyman who needs to find the right fastener from time to time). Besides, not all nails need be sorted for jobs when you need just one or two, perhaps of an odd size or function, viz. nailing into cement or brick. I threw, for example, after a brief caress, half a dozen of those tough, short cement nails with the twisted shank into that jar. And then there was the decorated tin box of old brass screws from Holly’s grandfather, and coffee cans marked 8d and 16d by my father on masking tape stuck to the side, heirloom nails and screws which stand apart in my mind, and now on my shelves, and which I would not hesitate to use if I needed them.

“L’artiste doit régler sa vie,” wrote Erik Satie in “La Journée du musicien.” Of course, his daily schedule as he reports it may also be looked at as a series of impulsive and irregular acts:

Get up: 7:18 am; be inspired 10:23 to 11:47 am.

Take lunch: 12:11 pm; leave table at 12:14 pm.

Healthy horse-riding out on the grounds: 1:19 to 2:53 pm

Order or disorder? “Important or unimportant?” as the King asks in Alice. My nails are ordered, what of my books? What of my papers, what of my thoughts? Open any drawer, or box, or lobe, and you will find evidence of an ordered and disordered life and mind.

Perhaps you have visited a small-engine shop, not the front desk but where the work is done? Tools and parts are spread from wall to floor like a cubist collage. The effect of disorder is oppressive. And yet the repairman may play that space like a piano, with a feel for every nut and bolt. Or he may search for ten minutes for the right wrench. I suspect it is something in between; it is for me. Wasn’t it Montaigne who said we think and act with a staggering motion? But ask me now for an eyebolt or a bugle-head screw to stiffen a railing and I can go downstairs and find one for you promptly.

 

Well-rotted horse manure

photo 3-7photo 2-10As I dug down into the lowest edge of the immense pile, shoveling the rich, crumbly clumps of dark brown manure near the Van der Werken’s horse barn two miles down the road, emptying shovelfuls into my nine buckets, I saw myself as one of those toiling gold miners in South Africa, mining along the terraces of the deep pit, toting buckets of ore up by hand. I myself was shoveling black gold, and I was lugging my buckets up into the back of my car, then dumping them all over my vegetable gardens, which are in need of some more nitrogen and organic matter.
I got four loads in at half an hour a load. It’s free for the taking, though I had a jar of my hardy kiwi jam to offer if I had seen the owner, who lets people come and take as much manure they want. He has neither the time nor an interest in composting and selling it, he told me last weekend. As I dug deeper, I opened up galleries in the pile, chasing veins of the blackest material. When I picked up my two-handled, rubberized plastic tote-buckets, carrying them against one hip, I thought of Walafrid Strabo in his 9th-century monastery garden on Lake Constance. In his Hortulus, the Latin poem he composed about his garden, he recommended adding “whole basketfuls of dung” to the soil. That phrase from a translation read 40 years ago stuck in my memory and foretold this day. It was warm enough to work without a jacket, and the low sun kept the  landscape lit up. To the south was the valley of Bennington and Mt. Anthony, our humble Mt. Fuji, its wooded top (which I have never climbed) flooded in clear light.  I spread the last loads of manure on the main garden as the sun dropped down behind West Mountain.